Scambled Eggs with Chives
Mushrooms and Baby Spinach
2 teaspoons butter
2 eggs
1 tablespoon fresh chives chopped
80g sliced mushrooms
1 handful of baby spinach
pinch of
Place handful of baby spinach leaves onto plate
Heat pan to medium heat, add butter and melt
Add mushrooms and stir until cooked
Remove mushrooms and add to plate
Crack eggs into bowl and add chopped chives, whisk until combined
Add mixture to heated pan and stir until cooked
Place on plate
Sprinkle with salt
