Roasted Pumpkin Salad with Creamy Avocado Dressing
Thank you very much to Changing Habits and the 4 Phase Fat Loss Protocol for the delicious salad recipe
INGREDIENTS
¼ pumpkin, chopped and roasted
4 cups leafy greens
1 cup olives
½ cup feta or goats cheese crumbled
Optional add ins: leftover shredded chicken, boiled eggs, tuna or salmon
CREAMY AVOCADO DRESSING INGREDIENTS
1 avocado
Juice of 2 limes
to taste
1 garlic clove, crushed
½ cup cold pressed olive oil
½ cup water
1 Tbsp apple cider vinegar
2-3 Tbsp fresh thyme
METHOD
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Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.
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Add all the salad ingredients to a large bowl and mix to combine
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Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top
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Serve and enjoy
